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Cocktail Recipe: Pink Magma | Husk Distillery

Cocktail Recipe using the 'Bartender Series' Rum from the cool guys at Husk Distillery, mixed with Illawarra Plum (Podocarpus Elatus) & Lemon Myrtle (Backhousia Citriodora)

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Shamanic Negroni

Psychoactive plants have been used for thousands of years to enhance the experience and understanding of civilisations all around the world. Given that Negroni week and World Gin Day fell in the same week, we thought we’d create a cocktail that pays homage to this idea.

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Video: Forage by The Butterfly Armoury

Wild food foraging video shot by the super talented Rob Macdonald at the Butterfly Armoury. On our journey we picked roadside apples and plums, as well as barberries & blackberries.

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Event: The Town Festival

Over the long weekend in April, we setup our mobile bar at the Town Festival in the Strathbogie Ranges. Here's some pics from the event.

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Quandong, Mulberry Leaf & Olsson's Smoked Red Gum Salt Cleanser

This tasty little concoction has been put together to launch the new Smoked Red Gum Salt by our good friends over at Olsson's. If you think the name is a bit of a tongue twister you wait till you wrap your lips around the ingredients. 

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Cocktail Course: Using the World around you to mix sustainable cocktails.

Cocktail Course Sydney: Learn how to mix cocktails using locally foraged & native Australian ingredients.

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The Art Hunter & Jaguar C-X17 concept launch for The Cool Hunter

The Art Hunter & Jaguar C-X17 launch for The Cool Hunter. Cocktails by Trolley'd with catering by Studio Neon.

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