Trolley'd explore the world of bars and cocktails; words Byron Woolfrey, photos Christopher Thomas

Trolley'd boys Christopher Thomas and Byron Woolfrey take you on their adventures into Mixology, reporting on drinks, cocktails, bars, parties, style and music. We focus on Australian native and organic cocktail ingredients keeping our unique syrups and drinks so tasty and fresh.

 

Event: The Town Festival

the town festival

Over the Easter long weekend we were fortunate enough to be part of the Town Festival, a sustainable event put on by the uber creative folks over at Culture Jam

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Nestled deep in the Strathbogie ranges, a couple of hours north of Melbourne, a sustainable town was created amongst a forest of native trees with an emphasis on local artists and theatre.

We served all of our usual favourite drinks as well as Culture Clubbing kombucha, which Chris also taught everybody to make in the University master class.

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Everything we took in, we also took out, working towards zero waste for the whole event. It was an amazing opportunity to be aligned with so many open minded party goers. We look forward to going back again and taking part in such an amazing collaboration of fun.

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