Trolley'd explore the world of bars and cocktails; words Byron Woolfrey, photos Christopher Thomas

Trolley'd boys Christopher Thomas and Byron Woolfrey take you on their adventures into Mixology, reporting on drinks, cocktails, bars, parties, style and music. We focus on Australian native and organic cocktail ingredients keeping our unique syrups and drinks so tasty and fresh.


Teaser Cocktail

Here's another flashback in the series of cocktails put out by Byron back in the Tetsuya's days, a little bit of fun... 

Trolley'd Teaser by Byron Woolfrey when at Tetsuya's

Trolley'd Teaser by Byron Woolfrey when at Tetsuya's

You'll need

  • 4 fresh lychees
  • 30 ml Tanqueray gin
  • 25 ml apple juice
  • Dash each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup
  • To serve:
  • peeled red grapes


  • Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.