Trolley'd explore the world of bars and cocktails; words Byron Woolfrey, photos Christopher Thomas

Trolley'd boys Christopher Thomas and Byron Woolfrey take you on their adventures into Mixology, reporting on drinks, cocktails, bars, parties, style and music. We focus on Australian native and organic cocktail ingredients keeping our unique syrups and drinks so tasty and fresh.

 

The Art Hunter & Jaguar C-X17 concept launch for The Cool Hunter

Strawberry Blushes with a Lantana mist
Cruse Officer Critchley mixing tasty drinks
Smoked Local Honey & Native spice Margaritas

The cocktails we served on the evening were:

Strawberry Blush - organic strawberries from the highlands blended with Egyptian Ice tea from Tea Craft, lemon and Bombay Sapphire with a Lantana mist.

Smoked Local Honey Margarita - local honey from Kings Cross thanks to The Urban Beehive, spiced with native Pepperberry and Wattleseed and shaken with Milagro tequila and Lime.

Lemon Myrtle Sherbet Fizz - Lemon Myrtle Sherbert mixed with fresh lemon, Grey Goose Vodka & garnished with Bottle Brush

Lemon Myrtle Sherbet Fizz with Bottle Brush

We mixed cocktails for 400 guests at the opening night of the The Art Hunter & Jaguar C-X17 concept launch. The exhibition was put together by Bill from The Cool Hunter along with The Artistry.

A 500m2 warehouse in Alexandria was converted into an art gallery using vivid colours from exhibition sponsor Taubmans.

There was a wealth of great local artists including C.J. Hendry (above), as well #thewriting, Hollie Martin & Oliver Tanner.

The catering was taken care of by the ever talented boys at Studio Neon, Aaron Teece and Richy Chefron. With treats such as Warholesque Campbell's soup in a can containing fermented tomato gazpacho & prawn, as well as edible flowers in a pot and bone marrow tartare. It was a great pleasure working with these guys again as their food and vision is always next level. 

Wine Glass hire
Champagne glass hire

Photos by Paul McMillan