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The Art Hunter & Jaguar C-X17 concept launch for The Cool Hunter

Strawberry Blushes with a Lantana mist
Cruse Officer Critchley mixing tasty drinks
Smoked Local Honey & Native spice Margaritas

The cocktails we served on the evening were:

Strawberry Blush - organic strawberries from the highlands blended with Egyptian Ice tea from Tea Craft, lemon and Bombay Sapphire with a Lantana mist.

Smoked Local Honey Margarita - local honey from Kings Cross thanks to The Urban Beehive, spiced with native Pepperberry and Wattleseed and shaken with Milagro tequila and Lime.

Lemon Myrtle Sherbet Fizz - Lemon Myrtle Sherbert mixed with fresh lemon, Grey Goose Vodka & garnished with Bottle Brush

Lemon Myrtle Sherbet Fizz with Bottle Brush

We mixed cocktails for 400 guests at the opening night of the The Art Hunter & Jaguar C-X17 concept launch. The exhibition was put together by Bill from The Cool Hunter along with The Artistry.

A 500m2 warehouse in Alexandria was converted into an art gallery using vivid colours from exhibition sponsor Taubmans.

There was a wealth of great local artists including C.J. Hendry (above), as well #thewriting, Hollie Martin & Oliver Tanner.

The catering was taken care of by the ever talented boys at Studio Neon, Aaron Teece and Richy Chefron. With treats such as Warholesque Campbell's soup in a can containing fermented tomato gazpacho & prawn, as well as edible flowers in a pot and bone marrow tartare. It was a great pleasure working with these guys again as their food and vision is always next level. 

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Photos by Paul McMillan