Here's another flashback in the series of cocktails put out by Byron back in the Tetsuya's days, a little bit of fun... 

You'll need

• 4 fresh lychees

• 30 ml Tanqueray gin

• 25 ml apple juice

• Dash each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup

• To serve:
• peeled red grapes

Method

• Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.